Raquel Santiago    Nutritionist and Gastronome, Raquel...
Raquel Santiago

Nutritionist and Gastronome, Raquel Santiago is an associate professor at a Federal University in the Middle west of Brazil. She has a Ph.D. in Nutrition for Public Health and her projects address issues of Food, Biodiversity, and Human Health. She coordinates the Center for Culinary Science at FANUT - UFG.

Raquel has experience in the areas of Dietetics, Culinary Science, Food Science, Product Development, Brazilian Biodiversity, Use of by-products for Food and Nutrition. She currently coordinates the Sustentarea UFG and the Planetary Health Ambassadors Program, member of the Planetary Health Study Group (IEA/USP), Member of LatinFoods, Member of Planetary Health Alliance.

Her hobbies are cooking with family, swimming and traveling.

Planetary Health Alliance

The Planetary Health Alliance is a consortium of over 340 universities, government entities, research institutes, and other partners around the world committed to understanding and addressing global environmental change and its health impacts.
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